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Mango oil
Mango oil, a.k.a. mango kernel fat,〔Jill Frank (Oct 24, 2014) "Cocoa Butter Alternatives in Chocolate", ''Prospector'', Underwriters Laboratories〕 or, mango butter, is an oil fraction obtained during the processing of mango butter. Mango oil is a seed oil extracted from the stone of the fruit of the ''Mangifera indica''. The oil is semi-solid at room temperatures, but melts on contact with skin, making it appealing for baby creams, suncare balms, hair products, and other moisturizing products. The oil is a soft yellow color with a melting point of 32-42 °C. ==Tree==
A large green tree, valued mainly for its fruits, both green and ripe. It can grow up to tall. The tree grows best in well-drained sandy loam; it does not grow well in heavy wet soils. The optimal pH of the soil should be between 5.2 and 7.5.〔(Flowers of India )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Mango oil」の詳細全文を読む
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